Blog with italian recepies and other italian stuff

Italian love phrases for 2009

Italian love phrases for 2009

The easiest and the most romantic way of improving your love life is by using Italian love phrases for 2009. The supreme title, “language of love” belongs to the Italian language. The greatest love story of ‘Romeo and Juliet’ happened using it. And the most famous lover, Casanova, also used Italian language to express his love. There is no doubt that your beloved will be impressed to know that you have learnt a new language just to express your love.

Latin has a lot in common with most of the languages spoken today, making it quite intuitive. But what does the trick for love is its abundance in open vowels. They show warmth and honesty, while the Italian accent expresses passion best.

Start your day with, “Buongiorno, bella (o)!” (Good morning, beautiful!), finish it with “Ti amo!” (I love you!). And in the mean time “dare il tuo amore” (give your love) and “un milione di baci” (a milion kisses) for your “cuore” (heart) to have a happy ending “storia d’amore” (love story). Capisce? (Understood?)

Italian love phrases for 2009

Italian love phrases for 2009

Italian love phrases for 2009

Italian love phrases for 2009

Italian love phrases for 2009

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009
A visit to a couple of amazing restaurants is a must for all the tourists who are visiting New York. This is mainly because in big cities like New York, dining in restaurants can mean quite a few things. There are restaurants in New York to suit everyone’s taste and budget. There is no dearth of good Italian restaurants in New York which serve perfect food and have got all the good reviews and rating as well.

There are a number of Italian restaurants which are in the race of Best Italian restaurant in New York in 2009; however one can find different and varied opinions on this topic. There are some incredible Italian restaurants in New York which manage to stand out among the huge list of restaurants in New York. The Best Italian restaurants in New York offer great ambience and flawless Italian food.

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009

Best Italian restaurant in New York in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian weddings always happen in style. Italian weddings are famous for the main course food with wine and the starters, especially the soups. Soups can be prepared in many ways depending on different tastes and ingredients available. Basically, an Italian wedding soup recipe includes ground pork, ground beef, onion, white bread, whole egg, chopped parsley, sliced chicken, meatballs, garlic, parmesan, ground black pepper and teaspoon of salt. All these ingredients are mixed in desirable quantities accordingly. Italian wedding soups can be prepared in thirty minutes only.

It is very simple and easy to prepare Italian soups. To make the soup a little healthier, chefs add extra slices of pork, beef, sliced chicken and meat balls. Ground pork and beef soups are usually preferred by most of the people at the weddings. One should make sure that the beef and pork, which are used to prepare the soup should contain less fat and should be fresh, in order to make it healthier and delicious.

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian wedding soup recipes in 2009

Italian Recipes Italian Special Dishes

Italian Recipes Italian Special Dishes
Feast of the seven fishes are the special occasion Italian dishes. Here is the list of Italian Special Dishes.
•    Stuffed Calamari in Tomato Sauce – It is made from squid stuffed with breadcrumbs, garlic, water or milk and egg and baked with tomato sauce, cheese and olive oil

Italian Recipes Italian Special Dishes

•    Fried Smelt – Smelt, bit-sized fish is deep fried with a seasoning of salt and pepper

Italian Recipes Italian Special Dishes

•    Deep Fried Breaded Oysters – Oysters rolled into ball are deep fried and breaded

Italian Recipes Italian Special Dishes

•    Deep Fried Fish or Shrimp – Fish or Shrimp dipped into batter is put into deep fryer and then served with lemon and/or cocktail sauce.

Italian Recipes Italian Special Dishes

•    Linguine With Clam Sauce – It is a mildly spicy dish that combines Linguine pasta served with tomato sauce and cooked clams

Italian Recipes Italian Special Dishes

•    Marinated Eel – Bite-size cut Eel is deep fried and seasoned with salt and marinated pepper and served with garlic, balsamic vinegar and sugar sauce

Italian Recipes Italian Special Dishes

•    Baccala – Desalted Cod cut into bite-size portions is fried in a pan until it is brown and then it is served with tomato sauce and pasta.

Italian Recipes Italian Special Dishes

Italian Recipes Italian Squash Stuffed Pasta

Italian Recipes Italian Squash Stuffed Pasta
Italians are famous love holidays as it is an excellent occasion for family get-together and lavish food. Italians rarely miss out any to enjoy unique traditions and Italian heritage regardless of their present geographic location. Squash Stuffed Pasta is an Italian traditional dish for fall harvesting season, which comes sometimes around Thanksgiving Day. Although Thanksgiving Day is not celebrated in Italy but Italians, celebrate festival of thanks or feast days around the same time to mark the fall harvesting season.

In fact, Squash Stuffed Pasta is regarded as the most favorite fall pasta for majority of Italians. This delicious Pasta dish has a unique flavor, which is sweet and savory both. Filling or topping is made from squash or pumpkin, combined with parmesan cheese and amaretti cookies. The recipe has its roots in Mantova and it is the most favorite dish in Northern Italy. Squash fillings can also be tried out with several other pasta dishes and preparations.

Italian Recipes Italian Squash Stuffed Pasta

Italian Recipes Italian Squash Stuffed Pasta

Italian Recipes Italian Squash Stuffed Pasta

Italian Recipes Italian Squash Stuffed Pasta

Filed under: Italian recepies — Tags: , , , , — admin @ 6:55 pm November 28, 2008

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian cuisine is the most favorite cuisine all over the world. Italian breads are prepared in several ways and in several varieties. Italian sausage bread and Italian Cheese Garlic Bread are two of the most delicious bread dishes especially if you are looking to host a party for couple of friends. With marinara sauce for dipping, Italian Sausage Bread is liked by people of all the age group. Toasted Italian Cheese Garlic Bread acts as an excellent dish in a la-carte dinner.

Main Ingredients of Italian Sausage Bread - Ground mild pork sausage, beaten eggs, green bell peppers, chopped and fresh parsley, fine paste of garlic, sliced onions, mozzarella cheese, white flour, marinara sauce, ready-made or home-made pizza dough, salt and water as per requirement. Preparation time is about 30-45 minute and it can serve about a dozen guests.
Main Ingredients of Italian Cheese Garlic Bread – one loaf of Italian or French bread split in half across its length, olive oil, garlic powder and shredded cheese. It is a very simple recipe, which can be prepared even by children.

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian Recipes Italian Sausage Bread and Cheese Garlic Bread

Italian Recipes Italian Menu

Italian Recipes Italian Menu
Despite the vast regional differences in several Italian dishes and menu, there is one most common custom throughout Italy.

Italian Menu starts with Antipasto, which is a combination of hot and cold appetizers. Next course in Italian Menu is known as Primo (first course). It includes main dish like hot pasta, hot risotto or hot soup. In Primo, one can find vegetarian options also. After Primo, the next course in Italian menu is Secondo (second course). Secondo is essentially the main dish of the entire Italian Menu.Main dish consists of fish or meat – veal being the common meat – or beef (it became popular after World War II). In Tuscany menu, wild game is the most favorite item. There is another course known as Contorno or side diss, which usually includes salad and vegetables. Final course is known as Dolce in the Italian Menu. Dolce is the dessert or sweet dish and it is believed that Italian Menu cannot end until Dolce is served.

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Filed under: Italian recepies — Tags: , , , — admin @ 7:29 pm November 27, 2008

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes
Italian food and cuisine probably remains as one of the most cherished and emulated cuisines throughout the world. With the influence of ancient Greek, Roman, Norman and Arabic civilizations and traditions, Italian cuisine is regarded as the most diverse cuisine in the world. Italian Pizza or rather Classic Italian Pizza is the oldest tradition of Italian heritage. Pizzas are the most favorite Italian dish in every part of the world. Napoli is regarded as the origin of Pizzas and mozzarella.

There are vast regional differences in the Italian cuisines For instance, Pizza in Rome are very thin unlike Neapolitan and Sicilian Pizza that are thick. You can see large influence of French culture and cooking on Northern Italian dishes due to the proximity of France at Northern border of Italy. Roman dishes generally use sheep’ cheese and organic meat whereas in Tuscan cuisine white beans and salt-less bread are extensively used. Butter, cream, risotto and egg pastas are favorite ingredients of North Italy. Southern Italian dishes use mozzarella cheese from buffalo, olive, dried pasta and tomatoes.

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine
Italian cuisine as is known to the world today has evolved from centuries of political, social and cultural changes of centuries, with the origins as back as 4th Century BC. Potatoes, tomatoes, cheese, maize, bell pepper, wine, mozzarella, and olive remain as the central ingredients in the Italian cuisine though all these items were introduced late in the 18th century. Cheese, wine and coffee with its multitudes of variations and have spread all over the world. In fact, Coffee – Espresso has now become part of cultural cuisine.

There are tons of variations in the traditional Italian Pizza and the roots of Pizza date back to 15th Century. However, the modern Pizza that is known to the world today with toppings of tomatoes and bell pepper was certainly not known to the Italy may be until late 18th Century. Italian cuisine comprises of several types of dishes such as Italian soup, Italian bread, rice dishes, pasta dishes, meat and cured meat dishes, Italian cheese and party, Lombardy dishes, Tuscan cooking, Italian pizzas, Italian Wine, Italian Coffee and Italian desserts.

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza
Pizzerias are the commonly used name for any restaurant or food-joint that sells Pizza. Neapolitans are famous for preparing authentic pizza. Majority of the Pizzerias in Italy are owned and run by Neapolitans. Unlike other parts of the world, in Italy there is no system of home delivery for Pizzas. Majority of the Italians enjoy several types of classic Italian Pizzas on Sunday evening at their favorite Pizzerias.

Pizza breads are baked as per the size of the plate and are eaten with knife and fork. There are several varieties of Classic Italian Pizza. Classic Italian Pizza Margherita is made by topping tomato, mozzarella, basil and oil over the Pizza Bread and then baking it for around fifteen minutes. Other variety of Pizzas are made by using toppings like garlic, onion, olives, mushrooms, eggs, sausages, pepper, salmon and several types of cheese. The basic ingredient is Pizza bread or crust and it generally remains the same for all the types of Pizza. Pizza bread is made from wheat dough by baking it for around forty-five minutes.

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

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