Italian recepies

Italian Recipes Italian Special Dishes
Feast of the seven fishes are the special occasion Italian dishes. Here is the list of Italian Special Dishes.
•    Stuffed Calamari in Tomato Sauce – It is made from squid stuffed with breadcrumbs, garlic, water or milk and egg and baked with tomato sauce, cheese and olive oil

Italian Recipes Italian Special Dishes

•    Fried Smelt – Smelt, bit-sized fish is deep fried with a seasoning of salt and pepper

Italian Recipes Italian Special Dishes

•    Deep Fried Breaded Oysters – Oysters rolled into ball are deep fried and breaded

Italian Recipes Italian Special Dishes

•    Deep Fried Fish or Shrimp – Fish or Shrimp dipped into batter is put into deep fryer and then served with lemon and/or cocktail sauce.

Italian Recipes Italian Special Dishes

•    Linguine With Clam Sauce – It is a mildly spicy dish that combines Linguine pasta served with tomato sauce and cooked clams

Italian Recipes Italian Special Dishes

•    Marinated Eel – Bite-size cut Eel is deep fried and seasoned with salt and marinated pepper and served with garlic, balsamic vinegar and sugar sauce

Italian Recipes Italian Special Dishes

•    Baccala – Desalted Cod cut into bite-size portions is fried in a pan until it is brown and then it is served with tomato sauce and pasta.

Italian Recipes Italian Special Dishes

Italian Recipes Italian Menu
Despite the vast regional differences in several Italian dishes and menu, there is one most common custom throughout Italy.

Italian Menu starts with Antipasto, which is a combination of hot and cold appetizers. Next course in Italian Menu is known as Primo (first course). It includes main dish like hot pasta, hot risotto or hot soup. In Primo, one can find vegetarian options also. After Primo, the next course in Italian menu is Secondo (second course). Secondo is essentially the main dish of the entire Italian Menu.Main dish consists of fish or meat – veal being the common meat – or beef (it became popular after World War II). In Tuscany menu, wild game is the most favorite item. There is another course known as Contorno or side diss, which usually includes salad and vegetables. Final course is known as Dolce in the Italian Menu. Dolce is the dessert or sweet dish and it is believed that Italian Menu cannot end until Dolce is served.

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Italian Recipes Italian Menu

Italian Recipes Italian Dishes
Italian food and cuisine probably remains as one of the most cherished and emulated cuisines throughout the world. With the influence of ancient Greek, Roman, Norman and Arabic civilizations and traditions, Italian cuisine is regarded as the most diverse cuisine in the world. Italian Pizza or rather Classic Italian Pizza is the oldest tradition of Italian heritage. Pizzas are the most favorite Italian dish in every part of the world. Napoli is regarded as the origin of Pizzas and mozzarella.

There are vast regional differences in the Italian cuisines For instance, Pizza in Rome are very thin unlike Neapolitan and Sicilian Pizza that are thick. You can see large influence of French culture and cooking on Northern Italian dishes due to the proximity of France at Northern border of Italy. Roman dishes generally use sheep’ cheese and organic meat whereas in Tuscan cuisine white beans and salt-less bread are extensively used. Butter, cream, risotto and egg pastas are favorite ingredients of North Italy. Southern Italian dishes use mozzarella cheese from buffalo, olive, dried pasta and tomatoes.

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Dishes

Italian Recipes Italian Cuisine
Italian cuisine as is known to the world today has evolved from centuries of political, social and cultural changes of centuries, with the origins as back as 4th Century BC. Potatoes, tomatoes, cheese, maize, bell pepper, wine, mozzarella, and olive remain as the central ingredients in the Italian cuisine though all these items were introduced late in the 18th century. Cheese, wine and coffee with its multitudes of variations and have spread all over the world. In fact, Coffee – Espresso has now become part of cultural cuisine.

There are tons of variations in the traditional Italian Pizza and the roots of Pizza date back to 15th Century. However, the modern Pizza that is known to the world today with toppings of tomatoes and bell pepper was certainly not known to the Italy may be until late 18th Century. Italian cuisine comprises of several types of dishes such as Italian soup, Italian bread, rice dishes, pasta dishes, meat and cured meat dishes, Italian cheese and party, Lombardy dishes, Tuscan cooking, Italian pizzas, Italian Wine, Italian Coffee and Italian desserts.

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Italian Cuisine

Italian Recipes Classic Italian Pizza
Pizzerias are the commonly used name for any restaurant or food-joint that sells Pizza. Neapolitans are famous for preparing authentic pizza. Majority of the Pizzerias in Italy are owned and run by Neapolitans. Unlike other parts of the world, in Italy there is no system of home delivery for Pizzas. Majority of the Italians enjoy several types of classic Italian Pizzas on Sunday evening at their favorite Pizzerias.

Pizza breads are baked as per the size of the plate and are eaten with knife and fork. There are several varieties of Classic Italian Pizza. Classic Italian Pizza Margherita is made by topping tomato, mozzarella, basil and oil over the Pizza Bread and then baking it for around fifteen minutes. Other variety of Pizzas are made by using toppings like garlic, onion, olives, mushrooms, eggs, sausages, pepper, salmon and several types of cheese. The basic ingredient is Pizza bread or crust and it generally remains the same for all the types of Pizza. Pizza bread is made from wheat dough by baking it for around forty-five minutes.

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

Italian Recipes Classic Italian Pizza

Italian Recipes - All You need to know about Basil

Basil is a one-year, 30 to 40 cm high plant with a strong branched stems and tender, egg-shaped leaves live green. Flowers fine, white or slightly pink. Seeds are black, small, oval, smooth, with pronounced white sign on the narrow part. Journal of the basilica smell like lemon, and slightly sharp taste.
Basilica is home to south-west Asia, from India to Iran. In Europe came in the sixteenth century and very quickly domesticated in Italy, France, the Balkans and in Spain.

Using
Fresh or dried leaves basilica are indispensable in the preparation of tomato sauces and various tomato dishes.
They are also suitable for other vegetable dishes, mainly soy, bean and pea. Improve the taste of various vegetable soups, fresh salads, herbaceous spreads and sauces. Gourmets use basil for fish dishes.
Basil is best complemented by garlic, laurel leaves, oregano, parsley, thyme. Special popular in Italian, restaurants.
Dried ground sheet placed in the basilica of some cooked sausage and steak. Basil extracts used in the liqueur industry, the essential oil is valued in the perfume and cosmetic industry for the preparation of tooth paste and oral guide.

Italian Recipes - All You need to know about Basil

Italian Recipes - All You need to know about Basil

Italian Recipes - All You need to know about Basil

Italian Recipes - All You need to know about Basil

Italian recepies - Mamma Madonna’s famous vegetable pasta

Procedure
On the olive oil fry onions to start the melt (if you hurry, add the tip of spoon barrels salt and onions will come within minutes of poor). Then add carrots in cubes, peas, broccoli and peppers, cut into small chunks. Salt, pepper and other spices. Vegetables should be the soul of about 10 minutes, then add the mortadella, cut into thin rectangles or sticks.

While the vegetables soul, we cook pasta, will be mandatory to al dente, or otherwise, will be between cooking too plasticis. We drain cooked pasta, add it to the vegetables and mix well, then shake in a deep baking tray (ca. 25 x 30), which was before this little olive oil. Sprinkled with grated cheese and place here and there how to spoon sour cream. Placed in the already heated oven (180 degrees) and cook around 7 - 8 minutes, then remove from the oven, covered with a mixture of scrambled eggs, salt, pepper and vegetable cream and return to oven for approximately 15 minutes.

Ingredients
one medium onion
1 cup carrots
1 cup frozen peas
half red peppers
half green peppers
15 day mortadella in the piece
olive oil
salt, pepper, basil, parsley
2 eggs
10 dag grated cheese (can be 1 / 2 plain and 1 / 2 SMOKED)
sour cream
1.5 dl vegetable cream

Italian recepies - Mamma Madonna’s famous vegetable pasta

Italian recepies - Mamma Madonna’s famous vegetable pasta

Italian recepies - Mamma Madonna’s famous vegetable pasta