Italian recepies – Real Italian Recipes
Real Italian Recipes
Italian cuisine traces its roots way back to the 4th century. It is influenced by ancient Greek, ancient Roman, Germanic, Byzantine, Gaelic, Etruscan, Norman, Arab and Jewish cuisines. It was only in the 18th century when Italy was introduced to tomatoes, bell peppers, maize and potatoes, which are now key ingredients in a well-defined Italian menu.
Different regions in Italy have their own Italian recipes to boast. One cannot separate cheese, wine, and espresso from Italy. Real Italian recipes patronized around the globe are evidences of a cuisine that has successfully tickled the palates of people all over the world.
Real Italian recipes comprise of pasta in a variety of shapes and sizes as well as sauces, processed meat such as salami, parma ham and prosciutto, vegetable dishes such as aubergines and courgettes topped with lots of yummy ricotta or mozzarella cheese, wonderfully brewed espresso shots served with some almond biscotti, and of course, the perfect dessert ? Tiramisu!
Real Italian Recipes
Real Italian Recipes
Real Italian Recipes
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Growing up as an Italian/American, I can really appreciate this post as well as this site. My great grandparents came to America in the late 1800s and early 1900s, at the turn of the century. The birth of Italian/American cuisine (more simply known as “Italian food” in the United States). They brought with them their traditional Italian cooking from their regions of Italy (Naples/Bari) and infused it with the characteristics of their new home here in America. Many of their Italian recipes and great traditional cooking were passed down to my mother. I had the pleasure of eating these wonderful recipes my entire life. Even created my own website about them. Great Italian food and great family memories was all the inspiration I needed. Don’t forget the Anisette for the espresso!